Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...

Cauliflower pepper fry is the quick,delicious and a healthy poriyal / stir fry variety and it can be served as side dish for indian lunch...

Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...

Vengaya thokku / Onion thokku is the easy and tasty thokku/pickle variety which is made of shallots and red chili along with...

Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and...

Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...

Ginger / Inji Chutney is a traditional and popular andhra recipe which is called as allam pachadi. This chutney is a mix of sweet,spicy...

Aloo ( Potato ) and Gobi ( Cauliflower ) which is most of our favorite vegetables . Also this both veges are the best combo. This is a...

Vegetable Makhani / Makhanwala is a popular north indian mixed vegetable gravy . This is a rich & creamy gravy served with...

Kara chutney is the most famous south indian chutney variety which is very easy to prepare and goes well with idli, dosa, uthappam, kuzhi...