Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can...

Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans....

Cauliflower Capsicum Stir Fry is a easy and healthy dry sabji or the poriyal variety which is made very quickly. It is a healthy and...

Cashew Almond Burfi is the easy and tasty burfi variety. It is most perfect sweet for festivals and celebrations. This is made of cashews...

Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. It has Potential...

Poondu kuzhambu is a traditional kuzhambu variety made in Tamil Nadu. This is a spicy and tasty kuzhambu made with garlic which is very...

Paruppu Thogayal is the simple and authentic recipe which is made of toor dal and coconut along with the red chili. This is served with...

Garlic / Poondu Rasam is the most simple and easy rasam variety that can be made very quickly. It is made of freshly grinded paste along...

Kadai Mushroom Masala / Gravy is a popular side dish made of sauteed mushrooms , onion and capsicum cooked in onion and tomato based...

Vazhaipoo is also called as plantain flower/banana flower. This is the most healthy and fiber rich. The addition of onion and coconut...