CHOCOLATE BURFI
Chocolate Burfi is the most simple and easy sweet variety that can be made in very less time. This is a perfect sweet for diwali. Also...
PASIPARUPPU PAYASAM / MOONG DAL KHEER
Pasiparuppu Payasam / Moong dal kheer is a traditional south indian payasam made during many festivals and poojas. Some may make this...
KARUPATTI KOZHUKATTAI
Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without...
COCONUT POLI / THENGAI POLI
Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the...
RAVA LADOO / RAVA URUNDAI / RAVA LADDU
Rava Ladoo is called as rava urundai in tamil. This is the simplest ladoo variety that can be made at home. This ladoo is made of fine...
KAJU KATLI / CASHEW BURFI
Kaju Katli is most popular indian sweet. Kaju means cashew nut in Hindi. This is a perfect sweet for all special occasions and diwali....
BLACK SESAME SEEDS LADOO / ELLU URUNDAI
Black Sesame Seeds is also called as ellu in tamil. This Ladoo is made of blending the ellu and jaggery together . It is very popular in...
APPLE HALWA
Apple Halwa is the north indian dessert variety . As myself don't like to eat the apple , usually i end up with making some...
ALMOND KHEER / BADAM KHEER
Badam Kheer is a rich creamy payasam variety that is made of almond paste,saffron,milk,sugar and cardamom along with the chopped nuts....
AVAL LADOO/POHA LADOO
Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...
