KUNUKKU - WITH ADAI MAAVU
Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice...
MASALA PASTA - INDIAN STYLE
Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in...
AVAL(POHA) PUTTU / AVAL VELLA PUTTU
Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a...
PALAK / SPINACH PAKODA
Spinach / Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy batter. This is very quick and...
MODAKAM / THENGAI POORANA KOZHUKATTAI
Thengai Poorana Kozhukattai / Modakam is a tasty and delicious sweet. It is mostly done for neivethiyam during vinayagar...
CABBAGE VADAI - WITH URAD DAL
Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of...
PEANUT SALAD / PEANUT CHAT
Peanut Salad is also called as peanut chat . This is very simple and healthy salad variety which can be served as evening snacks. This is...
POTUKADALAI / ROASTED GRAM DAL MURUKKU
Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...
CABBAGE PAKODA / PAKORA
Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste...
BUTTER MURUKKU
Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...
