DAL TADKA - SOUTH INDIAN STYLE
Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...
SPRING ONION / GREEN ONION / VENGAYATHAL SAMBAR
Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...
TIFFIN SAMBAR
Tiffin Sambar is a perfect accompaniment / side dish for the tiffin items like idli , dosa , pongal , upma and uthappam varieties. This...
KATHRIKAI MURUNGAKAI MANGAI SAMBAR
Sambar is the most popular and traditional dish in southern part of India. It can be served with hot steaming rice or with tiffin items...
VADA CURRY
Vada Curry is a most popular and traditional south indian gravy . It can be served as side dish for idli , set dosa etc.. This is perfect...
BLACK CHANNA MASALA KUZHAMBU
Black Channa Kuzhambu is also called as Mookadalai kuzhambu in tamil . This is a Indian type gravy / kuzhambu made of channa in tomato...
CHAYOTE PEANUT KOOTU / CHOW CHOW PEANUT KOOTU
Chow chow is also called as chayote or Bangalore kathrikkai. Its is a kootu that can be had with hot steamed rice. This is made of chow...
KEERAI KUZHAMBU / KEERAI SAMBHAR
Keerai Kuzhambu is the easiest and tastiest sambar variety that can be had with hot steaming rice. This can also be had as a side dish...
VENDAKKAI KARA KUZHAMBU
Kara Kuzhambu is the popular south indian kuzhambu. This is served in all hotels along with meals. This can be made with any vegetable...
MILAGU KUZHAMBU
Milagu Kuzhambu is the most easiest and simplest kuzhambu variety which is more suitable for rainy or winter season. The fresh flavors of...
