Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the...

Kothavarangai is also called as cluster beans. Its a very simple south indian dish taste excellent with hot rice and ghee. As no grinding...

Pumpkin Erissery / Mathanga Erissery is a traditional Kerala recipe made with yellow pumpkin cooked in coconut and roasted spice paste...

Gujarati Dal is a very delicious and healthy dish prepared from toor dal and Indian spices. This dal is a staple and comfortable food at...

Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time...

Chow Chow / Chayote Squash Sambar is a traditional and popular sambar in south India. It can be served for lunch along with the steamed...

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed...

Molagootal is a popular and traditional Kerala dish(similar to south indian kootu) made which is very simple and easy to make. Its made...

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had...

Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans....