Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety...

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...

Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...