Poricha Kuzhambu is a traditional brahmin dish made very often. It can be made with the cooked dal , grinded coconut paste with...

Bitter guard(pavakkai) is the most healthy vegetable. As the name indicates its a bitter vegetable and many avoid it. This is a sambar...

Mor Kuzhambu is the most popular kuzhambu variety in south India. It can also called as Buttermilk Kuzhambu. It is best to have it with...

Sambar is a most popular dish in southern part of India. It is made of mix of vegetables and toor dal in gravy along with tamarind...

Vathal kuzhambu is a traditional south Indian brahmin recipe made mainly with sundakkai vathal or other vathal along with shallots and...