Sambar is the most popular and traditional dish in southern part of India. It can be served with hot steaming rice or with tiffin items...

Black Channa Kuzhambu is also called as Mookadalai kuzhambu in tamil . This is a Indian type gravy / kuzhambu made of channa in tomato...

Chow chow is also called as chayote or Bangalore kathrikkai. Its is a kootu that can be had with hot steamed rice. This is made of chow...

Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is...

Keerai Kuzhambu is the easiest and tastiest sambar variety that can be had with hot steaming rice. This can also be had as a side dish...

Kara Kuzhambu is the popular south indian kuzhambu. This is served in all hotels along with meals. This can be made with any vegetable...

Milagu Kuzhambu is the most easiest and simplest kuzhambu variety which is more suitable for rainy or winter season. The fresh flavors of...

Karamani Kuzhambu is also called as Lobia gravy or black eyed pea gravy . This is a Indian type gravy / kuzhambu made of peas in tomato...

This type of kuzhambu is very popular in the southern regions of India. This is the best accompaniment to the plain rice and can have...

Peerkangai Paruppu Kuzhambu is the simplest south indian sambar variety . This is the sambar that is made of moong dal that goes well ...