Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the...

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had...

Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots...

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can...

Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans....

Poondu kuzhambu is a traditional kuzhambu variety made in Tamil Nadu. This is a spicy and tasty kuzhambu made with garlic which is very...

Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...

Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...

Appalam Vatha Kuzhambu is a tamarind gravy made with urad dal papads which is served with rice . Generally Vatha kuzhambu is made of...

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and grounded masala. The sambar is...