CAULIFLOWER KUZHAMBU
Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori. The combination of the...
BOTTLE GOURD / SORAKKAI PORICHA KOOTU
Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had...
BRINJAL / KATHRIKKAI PULI KUZHAMBHU
Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots...
MUSHROOM | KALAN KUZHAMBU
Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can...
CLUSTER BEANS / KOTHAVARANGAI SAMBAR
Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans....
POONDU / GARLIC KUZHAMBU
Poondu kuzhambu is a traditional kuzhambu variety made in Tamil Nadu. This is a spicy and tasty kuzhambu made with garlic which is very...
DAL TADKA - SOUTH INDIAN STYLE
Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...
SPRING ONION / GREEN ONION / VENGAYATHAL SAMBAR
Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...
APPALAM VATHA KUZHAMBU
Appalam Vatha Kuzhambu is a tamarind gravy made with urad dal papads which is served with rice . Generally Vatha kuzhambu is made of...
ARACHU VITTA SAMBAR
Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and grounded masala. The sambar is...
