PEANUT / VERKADALAI / GROUNDNUT LADOO
Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along...
GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
PORI URUNDAI
Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light )....
