VEGETABLE MAKHANI
Vegetable Makhani / Makhanwala is a popular north indian mixed vegetable gravy . This is a rich & creamy gravy served with...
SHAHI PANEER
Shahi Paneer is a tasty and delicious North Indian curry made with paneer (Indian cottage cheese) and onion tomato based gravy along with...
POTATO / URULAI KIZHANGU KURMA
Potato / Urulai Kizhangu kurma is a the perfect side dish variety that goes along with dosa , chapati , poori , peas pulao , ghee rice or...
CAULIFLOWER KURMA / GOBI KURMA
Cauliflower Kurma is a type of south indian kurma variety that goes well with roti , poori or pulao variety or even with steamed rice....
GREEN GRAM DAL CURRY / PACHAPAYARU GRAVY
Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is...
CHOW CHOW KOOTU / CHAYOTE KOOTU
Chow Chow Kootu or Chayote Kootu is the side dish variety for the meals. It is made of chow chow , moong dal and coconut paste together....
KUMBAKONAM KADAPPA
Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur...
POORI MASALA / POTATO MASALA
Poori Masala is the most popular tiffin variety or breakfast item in India. Poori masala is nothing but the subji made of mashed potato...
MUTTER PANEER / MATAR PANEER MASALA
Mutter Paneer / Matar Paneer masala is the north indian type of gravy that is made by the combination of paneer and peas in the onion...
PANEER BUTTER MASALA
Paneer Butter masala is also called as Paneer makhani which is the most popular side dish for roti , naan , paratha and with pulao . This...
