PORI URUNDAI
Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light )....
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
SAKKARAI PONGAL / SWEET PONGAL
Sakkarai Pongal / Sweet Pongal is the most popular south indian sweet that are made during festivals or auspicious days. This is mainly...
THENKUZHAL
Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...
GHEE MYSORE PAK
Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that...
MULLU MURUKKU / MULLU THENKUZHAL
Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...
BADAM CAKE / ALMOND CAKE / ALMOND BURFI
Badam Cake is the richest and most easiest sweet that is made for Diwali. It can also be called as Almond Cake. As no sugar syrup...
MAA LADOO
Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is...
SWEET MAIDA BISCUIT
Sweet Maida biscuit is also called as Shankarpali / Diamond biscuit . This can be made in both sweet and savory version. This is the most...
RAVA KESARI
Rava Kesari is the most simplest sweet that can be made very quickly and easily. This is made by combining the semolina along with sugar...
