Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and...

Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...

Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that...

Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...

Badam Cake is the richest and most easiest sweet that is made for Diwali. It can also be called as Almond Cake. As no sugar syrup...

Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is...

Sweet Maida biscuit is also called as Shankarpali / Diamond biscuit . This can be made in both sweet and savory version. This is the most...

Rava Kesari is the most simplest sweet that can be made very quickly and easily. This is made by combining the semolina along with sugar...

Milk Peda or Doodh Peda is a popular indian sweet that is traditionally made with khoya/mava or evaporated milk. Its a very long process...