WHEAT RAVA UPMA / GODHUMAI UPMA
Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for...
RAGI KALI / RAGI MUDDE / KEZHVARAGU KALI / KEPPAI KALI
Ragi kali or Ragi mudde is the most popular and healthy meal variety of South India . Ragi mudde, a store house of multi nutrients, has...
ARISI UPMA
Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil brahmin families. This is made of arisi rava....
SPINACH CHAPATI / PALAK ROTI / KEERAI CHAPATI
Spinach chapati is a type of roti that is made of wheat flour along with fresh spinach and indian spices. This is my moms recipe and i...
ALOO PARATHA
Aloo paratha is the most popular dish in North India or Punjab. It is a breakfast dish popular allover India. This paratha is stuffed...
RAVA UPMA
Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most...
VEGETABLE SPAGHETTI
Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. Today i made this spaghetti...
PULI AVAL / TAMARIND POHA
Puli aval is the famous and easiest south indian breakfast that can be made quickly. No onion garlic is used in this recipe. This is the...
PAV BHAJI
Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with...
CHOLE BHATURE / CHOLA POORI
Bhature chole is popular around north-west India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is a...
