GOBI PARATHA
Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with...
PESARATTU DOSA / GREEN GRAM DAL DOSA
Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and...
ADAI
Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling...
RAVA PONGAL
Rava Pongal is the most popular south indian breakfast which is very simple and easy to make. This is similar to the ven pongal recipe...
MOOLI PARATHA / MULANGI PARATHA / RADISH PARATHA
Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable....
RAVA DOSAI
I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making...
KARADIYAN NOMBU ADAI - VELLA ADAI(SWEET) - UPPU ADAI(SALT)
Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and...
HOW TO MAKE DOSA
Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala...
HOW TO MAKE IDLI
Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all...
POORI
Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is...
