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GOBI PARATHA
Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with...
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PESARATTU DOSA / GREEN GRAM DAL DOSA
Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and...
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ADAI
Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling...
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RAVA PONGAL
Rava Pongal is the most popular south indian breakfast which is very simple and easy to make. This is similar to the ven pongal recipe...
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MOOLI PARATHA / MULANGI PARATHA / RADISH PARATHA
Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable....
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RAVA DOSAI
I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making...
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KARADIYAN NOMBU ADAI - VELLA ADAI(SWEET) - UPPU ADAI(SALT)
Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and...
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HOW TO MAKE DOSA
Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala...
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HOW TO MAKE IDLI
Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all...
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POORI
Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is...