Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots...

Kathrikkai / Brinjal Gosthu is a perfect side dish for the idli,pongal or upma kozhukattai. This is most popular dish in Tamilnadu. This...

Stuffed Brinjal curry / poriyal is most popular and very simple dish . It is pretty easy to prepare and if the kari podi is handy you can...

Podi Kathrikkai is a dry vegetable variety that is made of brinjal and freshly grounded masala. This curry is best for all south indian...

Vangi Bath is a South Indian dish originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.Typically found...