Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most...

Raagi / Kezhvaragu / Finger millet is the high fiber and nutritious millet. This can be had as a breakfast or evening tiffin. This is...

Puli aval is the famous and easiest south indian breakfast that can be made quickly. No onion garlic is used in this recipe. This is the...

Pav bhaji is a fast food or chat item from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with...

Bhature chole is popular around north-west India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is a...

Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in...

Ven pongal is a popular dish in South India and is typically served as a special breakfast . It can be served with chutney , sambar or...

Paniyaram is the famous tiffin variety that can be had as breakfast or dinner . It can also be had as evening snacks. It goes well with...