MASALA PASTA - INDIAN STYLE
Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in...
GOBI PARATHA
Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with...
BUTTER NAAN (YEAST FREE & STOVE TOP)
Butter naan is most popular flat bread that served in all restaurants and dhabas in India. This is usually made in tandoor or oven, can...
RAVA / SOOJI KICHADI
Rava Kichadi is one of the most popular and my favorite South Indian tiffin . It is prepared by mixing the sooji and vegetables with the...
PESARATTU DOSA / GREEN GRAM DAL DOSA
Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and...
ADAI
Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling...
RAVA PONGAL
Rava Pongal is the most popular south indian breakfast which is very simple and easy to make. This is similar to the ven pongal recipe...
MOOLI PARATHA / MULANGI PARATHA / RADISH PARATHA
Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable....
RAVA DOSAI
I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making...
KARADIYAN NOMBU ADAI - VELLA ADAI(SWEET) - UPPU ADAI(SALT)
Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and...
