BLACK SESAME SEEDS LADOO / ELLU URUNDAI
Black Sesame Seeds is also called as ellu in tamil. This Ladoo is made of blending the ellu and jaggery together . It is very popular in...
APPLE HALWA
Apple Halwa is the north indian dessert variety . As myself don't like to eat the apple , usually i end up with making some...
ALMOND KHEER / BADAM KHEER
Badam Kheer is a rich creamy payasam variety that is made of almond paste,saffron,milk,sugar and cardamom along with the chopped nuts....
AVAL LADOO/POHA LADOO
Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...
SWEET SOMAS / KARCHIKAI
Sweet somas is a traditional and popular south indian sweet that is made during festivals like deepavali. This is also called as somasi...
PARUPPU POLI / PURAN POLI / OBATTU
As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south...
MANGO KESARI / MANGO SHEERA / MAMPAZHA KESARI
Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and...
GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
PORI URUNDAI
Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light )....
