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PALKOVA / THERATIPAL
Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like...
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INSTANT WHEAT FLOUR / ATTA / GODHUMAI MAAVU HALWA
Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional...
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CARROT ALMOND KHEER / PAYASAM
Carrot Almond kheer is a delicious payasam variety which is very simple and easy to make. This is very healthy and nutritious one. This...
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APPLE COCONUT LADOO
Apple Coconut Ladoo is a ladoo variety that is made of apple , coconut and sugar. This is a most simple and east dessert that can be made...
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CHOCOLATE BURFI
Chocolate Burfi is the most simple and easy sweet variety that can be made in very less time. This is a perfect sweet for diwali. Also...
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PASIPARUPPU PAYASAM / MOONG DAL KHEER
Pasiparuppu Payasam / Moong dal kheer is a traditional south indian payasam made during many festivals and poojas. Some may make this...
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KARUPATTI KOZHUKATTAI
Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without...
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COCONUT POLI / THENGAI POLI
Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the...
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RAVA LADOO / RAVA URUNDAI / RAVA LADDU
Rava Ladoo is called as rava urundai in tamil. This is the simplest ladoo variety that can be made at home. This ladoo is made of fine...
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KAJU KATLI / CASHEW BURFI
Kaju Katli is most popular indian sweet. Kaju means cashew nut in Hindi. This is a perfect sweet for all special occasions and diwali....