BUTTER MURUKKU
Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...
MEDHU VADAI/URAD DAL VADAI
Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal...
BEETROOT KOLA URUNDAI / BEETROOT BALLS
Kola Urundai is a popular chettinad snack or side dish variety that is traditionally made with meat. Bored of making vadai and thought...
KARUPATTI KOZHUKATTAI
Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without...
RIBBON PAKODA / NADA MURUKKU / OLA PAKODA
Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety...
BAKED MASALA PEANUTS
Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices,...
MUSHROOM 65
Mushroom 65 is also called as dry mushroom chili. This is most popular starter or appetizer in India. It is a spicy deep fried snacks....
VAZHAIPOO VADAI / BANANA FLOWER VADAI - NO ONION GARLIC RECIPE.
Vazhaipoo vadai is also called as Banana flower vadai. This is similar to the type of masala vadai. It can be had as a teas time snack or...
CHILI BREAD
Chili Bread is the perfect snack variety to have during tea time. This is made of bread with onion tomato paste and masala powders. This...
PUNJABI SAMOSA / POTATO SAMOSA
Punjabi Samosa is a fried or baked dish. The samosa contains Wheat flour or maida flour shell stuffed with a savory filling, such as...
