KUNUKKU - WITH ADAI MAAVU
Kunukku is a deep fried snack variety made with the batter of rice & mixed dal. It can also be made with the adai batter along with rice...
MASALA PASTA - INDIAN STYLE
Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in...
AVAL(POHA) PUTTU / AVAL VELLA PUTTU
Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a...
PALAK / SPINACH PAKODA
Spinach / Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy batter. This is very quick and...
MODAKAM / THENGAI POORANA KOZHUKATTAI
Thengai Poorana Kozhukattai / Modakam is a tasty and delicious sweet. It is mostly done for neivethiyam during vinayagar...
BLACK CHANNA / KONDA KADALAI MASALA SUNDAL
As Vinayagar Chadhurthi is nearing, I am posting this easy sundal recipe with brown channa/kondai kadalai. We can also do this sundal as...
CABBAGE VADAI - WITH URAD DAL
Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of...
PEANUT SALAD / PEANUT CHAT
Peanut Salad is also called as peanut chat . This is very simple and healthy salad variety which can be served as evening snacks. This is...
POTUKADALAI / ROASTED GRAM DAL MURUKKU
Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...
CABBAGE PAKODA / PAKORA
Cabbage Pakoda / Pakora is the most popular and a crispy snack variety in south India. This is a perfect tea time snack and also it taste...
