VADA CURRY
Vada Curry is a most popular and traditional south indian gravy . It can be served as side dish for idli , set dosa etc.. This is perfect...
GREEN GRAM DAL CURRY / PACHAPAYARU GRAVY
Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is...
CHOW CHOW KOOTU / CHAYOTE KOOTU
Chow Chow Kootu or Chayote Kootu is the side dish variety for the meals. It is made of chow chow , moong dal and coconut paste together....
KUMBAKONAM KADAPPA
Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur...
POORI MASALA / POTATO MASALA
Poori Masala is the most popular tiffin variety or breakfast item in India. Poori masala is nothing but the subji made of mashed potato...
MUTTER PANEER / MATAR PANEER MASALA
Mutter Paneer / Matar Paneer masala is the north indian type of gravy that is made by the combination of paneer and peas in the onion...
PANEER BUTTER MASALA
Paneer Butter masala is also called as Paneer makhani which is the most popular side dish for roti , naan , paratha and with pulao . This...
CABBAGE KOOTU
Cabbage Kootu is the easiest side dish variety for the meals which is made with less time. It is made of cabbage , moong dal and coconut...
CHANNA MASALA / CHOLE MASALA
Channa masala also known as chole masala is a popular dish in Indian and Pakistani cuisine.The main ingredient is chickpeas (called...
MUSHROOM MASALA
Mushroom Masala is a North Indian Gravy that goes well with Roti,Naan and even with plain Basmati rice . This is a rich and creamy type...
