Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can...

Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans....

Poondu kuzhambu is a traditional kuzhambu variety made in Tamil Nadu. This is a spicy and tasty kuzhambu made with garlic which is very...

Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...

Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...

Appalam Vatha Kuzhambu is a tamarind gravy made with urad dal papads which is served with rice . Generally Vatha kuzhambu is made of...

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and grounded masala. The sambar is...

Sambar is the most popular and traditional dish in southern part of India. It can be served with hot steaming rice or with tiffin items...

Black Channa Kuzhambu is also called as Mookadalai kuzhambu in tamil . This is a Indian type gravy / kuzhambu made of channa in tomato...

Chow chow is also called as chayote or Bangalore kathrikkai. Its is a kootu that can be had with hot steamed rice. This is made of chow...