KUMBAKONAM KADAPPA
Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur...
PORICHA KUZHAMBU
Poricha Kuzhambu is a traditional brahmin dish made very often. It can be made with the cooked dal , grinded coconut paste with...
HOTEL TIFFIN SAMBAR
Hotel Tiffin Sambar is always the addiction to all of us. It can be done in various ways either with moong dal or toor dal. Usally in...
BITTER GUARD/PAVAKKAI PITLAI
Bitter guard(pavakkai) is the most healthy vegetable. As the name indicates its a bitter vegetable and many avoid it. This is a sambar...
MOR KUZHAMBU
Mor Kuzhambu is the most popular kuzhambu variety in south India. It can also called as Buttermilk Kuzhambu. It is best to have it with...
MOONG DAL SAMBAR / PASIPARUPPU SAMBAR
Pasipruppu Sambar or Moong dal Sambar is a type of tiffin sambar variety with mild spices. It can be had with idli , dosa , chapati and...
TOMATO KURMA / THAKKALI KURMA
This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one...
CAPSICUM SAMBAR / KUDAMILAGAI SAMBAR
Sambar is a most popular dish in southern part of India. It is made of mix of vegetables and toor dal in gravy along with tamarind...
SOYA CHUNKS KUZHAMBU / MEAL MAKER KUZHAMBU
Soya chunks also know as Meal maker or Soya nuggets . Soya chunks kuzhambu is made of soya chunks in onion , tomato gravy and coconut...
SHALLOTS GARLIC VATHAL KUZHAMBU
Vathal kuzhambu is a traditional south Indian brahmin recipe made mainly with sundakkai vathal or other vathal along with shallots and...
