VADA CURRY
Vada Curry is a most popular and traditional south indian gravy . It can be served as side dish for idli , set dosa etc.. This is perfect...
BLACK CHANNA MASALA KUZHAMBU
Black Channa Kuzhambu is also called as Mookadalai kuzhambu in tamil . This is a Indian type gravy / kuzhambu made of channa in tomato...
CHAYOTE PEANUT KOOTU / CHOW CHOW PEANUT KOOTU
Chow chow is also called as chayote or Bangalore kathrikkai. Its is a kootu that can be had with hot steamed rice. This is made of chow...
GREEN GRAM DAL CURRY / PACHAPAYARU GRAVY
Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is...
KEERAI KUZHAMBU / KEERAI SAMBHAR
Keerai Kuzhambu is the easiest and tastiest sambar variety that can be had with hot steaming rice. This can also be had as a side dish...
VENDAKKAI KARA KUZHAMBU
Kara Kuzhambu is the popular south indian kuzhambu. This is served in all hotels along with meals. This can be made with any vegetable...
MILAGU KUZHAMBU
Milagu Kuzhambu is the most easiest and simplest kuzhambu variety which is more suitable for rainy or winter season. The fresh flavors of...
KARAMANI KUZHAMBU
Karamani Kuzhambu is also called as Lobia gravy or black eyed pea gravy . This is a Indian type gravy / kuzhambu made of peas in tomato...
ENNAI KATHRIKAI KUZHAMBU
This type of kuzhambu is very popular in the southern regions of India. This is the best accompaniment to the plain rice and can have...
PEERKANGAI(RIDGE GUARD) PARUPPU KUZHAMBU
Peerkangai Paruppu Kuzhambu is the simplest south indian sambar variety . This is the sambar that is made of moong dal that goes well ...
