BRINJAL / KATHRIKKAI PULI KUZHAMBHU
Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots...
MUSHROOM | KALAN KUZHAMBU
Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very flavorful in taste and can...
CLUSTER BEANS / KOTHAVARANGAI SAMBAR
Kothavarangai is called as cluster beans. We usually make sambar,poriyal,poricha kuzhambu and usili with this cluster beans....
DAL TADKA - SOUTH INDIAN STYLE
Dal Tadka is the most simple sambar variety that can be made in very less time. Its nothing but the tempering/tadka added to the cooked...
SPRING ONION / GREEN ONION / VENGAYATHAL SAMBAR
Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of...
APPALAM VATHA KUZHAMBU
Appalam Vatha Kuzhambu is a tamarind gravy made with urad dal papads which is served with rice . Generally Vatha kuzhambu is made of...
TIFFIN SAMBAR
Tiffin Sambar is a perfect accompaniment / side dish for the tiffin items like idli , dosa , pongal , upma and uthappam varieties. This...
ARACHU VITTA SAMBAR
Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and grounded masala. The sambar is...
KATHRIKKAI/BRINJAL GOSTHU
Kathrikkai / Brinjal Gosthu is a perfect side dish for the idli,pongal or upma kozhukattai. This is most popular dish in Tamilnadu. This...
KATHRIKAI MURUNGAKAI MANGAI SAMBAR
Sambar is the most popular and traditional dish in southern part of India. It can be served with hot steaming rice or with tiffin items...
