LEMON RICE
Lemon rice is a rice variety popular in South India. It can be served with stir fry vegetables or appalam or chips. This is also made on...
GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
PORI URUNDAI
Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light )....
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
SAKKARAI PONGAL / SWEET PONGAL
Sakkarai Pongal / Sweet Pongal is the most popular south indian sweet that are made during festivals or auspicious days. This is mainly...
THENKUZHAL
Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...
GHEE MYSORE PAK
Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that...
MULLU MURUKKU / MULLU THENKUZHAL
Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...
BADAM CAKE / ALMOND CAKE / ALMOND BURFI
Badam Cake is the richest and most easiest sweet that is made for Diwali. It can also be called as Almond Cake. As no sugar syrup...
