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APPLE HALWA
Apple Halwa is the north indian dessert variety . As myself don't like to eat the apple , usually i end up with making some...
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ALMOND KHEER / BADAM KHEER
Badam Kheer is a rich creamy payasam variety that is made of almond paste,saffron,milk,sugar and cardamom along with the chopped nuts....
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AVAL LADOO/POHA LADOO
Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...
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VAZHAKKAI BAJJI
A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...
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RAW MANGO PACHIDI/MANGAI PACHIDI
Raw Mango/Mangai Pachidi is the traditional sweet pachidi that is made in southern part of India like Ugadi festival,Tamil new year...
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SWEET SOMAS / KARCHIKAI
Sweet somas is a traditional and popular south indian sweet that is made during festivals like deepavali. This is also called as somasi...
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AVIYAL
Aviyal is a dish which is been originated from South India and is common in Kerala. It is a thick mixture of vegetables and coconut,...
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COCONUT RICE / THENGAI SADHAM
Coconut rice is a type of rice made with the flavor of coconut . This rice is made with coconut oil add an extra flavor to it. It can be...
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PARUPPU POLI / PURAN POLI / OBATTU
As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south...
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MANGO KESARI / MANGO SHEERA / MAMPAZHA KESARI
Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and...