GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
THENKUZHAL
Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...
MULLU MURUKKU / MULLU THENKUZHAL
Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...
MAA LADOO
Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is...
RAVA KESARI
Rava Kesari is the most simplest sweet that can be made very quickly and easily. This is made by combining the semolina along with sugar...
SEVEN CUP BURFI
Seven Cup Burfi or Seven cup cake is the very easy and simple burfi or sweet variety with excellent taste. It gives similar taste of...
