Pineapple kesari is an easy and popular dessert in South India. It is similar to rava kesari with diced pineapples. It is a famous sweet...

Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a...

Poha is also called as flattened rice or battened rice or aval ( in tamil ). This is similar to the rava kesari instead of rava we use...

Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like...

Roasted gram dal is called as potukadalai in tamil. This potukadalai murukku is very simple and easy to make. This is made of mixing...

Carrot Almond kheer is a delicious payasam variety which is very simple and easy to make. This is very healthy and nutritious one. This...

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a...

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal...

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety...

Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...