CABBAGE VADAI - WITH URAD DAL
Cabbage vadai is the most tasty and easy vadai recipe without onion and garlic. This vadai is similar to the ulundu vadai but instead of...
APPALAM VATHA KUZHAMBU
Appalam Vatha Kuzhambu is a tamarind gravy made with urad dal papads which is served with rice . Generally Vatha kuzhambu is made of...
SHAHI PANEER
Shahi Paneer is a tasty and delicious North Indian curry made with paneer (Indian cottage cheese) and onion tomato based gravy along with...
PALKOVA / THERATIPAL
Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like...
BABY POTATO / SMALL POTATO FRY
Baby Potato / Small Potato fry is the most simplest fry variety which can be served as side dish for rice varieties and for meals. This...
TIFFIN SAMBAR
Tiffin Sambar is a perfect accompaniment / side dish for the tiffin items like idli , dosa , pongal , upma and uthappam varieties. This...
MINT PULAO / PUDHINA RICE
Mint Pulao is also called as pudhina rice . This is very simple and mouth-watering rice variety that can be made in less time. This is a ...
PEANUT SALAD / PEANUT CHAT
Peanut Salad is also called as peanut chat . This is very simple and healthy salad variety which can be served as evening snacks. This is...
INSTANT WHEAT FLOUR / ATTA / GODHUMAI MAAVU HALWA
Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional...
ADAI
Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling...
