HOME MADE GHEE
Ghee is the most important and daily consuming food item in most of the indian families. Ghee is also known as clarified butter and is...
HOME MADE RICE FLOUR / ARISI MAAVU
Rice Flour / Arisi maavu is easy to make at home. It is very easy and taste good than the store bought flour. Its better to keep the home...
VADA CURRY
Vada Curry is a most popular and traditional south indian gravy . It can be served as side dish for idli , set dosa etc.. This is perfect...
IDLI UPMA
Idli Upma is the most simple and easy tiffin variety that is made quickly with the leftover idlies. Its the most tastiest upma than the...
RAGI KALI / RAGI MUDDE / KEZHVARAGU KALI / KEPPAI KALI
Ragi kali or Ragi mudde is the most popular and healthy meal variety of South India . Ragi mudde, a store house of multi nutrients, has...
GRAPE POPSICLE
If you are bored of eating fruits and juices another easy way of making is Popsicle. It is very easy and simple to make with various...
BLACK CHANNA MASALA KUZHAMBU
Black Channa Kuzhambu is also called as Mookadalai kuzhambu in tamil . This is a Indian type gravy / kuzhambu made of channa in tomato...
PARUPPU RASAM / TOOR DAL RASAM - WITH GARLIC
Paruppu Rasam is a traditional variety of rasam that is prepared regularly in South India. This rasam is prepared in most of the days at...
APPLE HALWA
Apple Halwa is the north indian dessert variety . As myself don't like to eat the apple , usually i end up with making some...
ALMOND KHEER / BADAM KHEER
Badam Kheer is a rich creamy payasam variety that is made of almond paste,saffron,milk,sugar and cardamom along with the chopped nuts....
