HOW TO MAKE DOSA
Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala...
HOW TO MAKE IDLI
Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all...
IDLI DOSA BATTER
Idli Dosa Batter is most common for the indian families in day to day life.Even though many of us know the preparation of this batter and...
KAJU KATLI / CASHEW BURFI
Kaju Katli is most popular indian sweet. Kaju means cashew nut in Hindi. This is a perfect sweet for all special occasions and diwali....
KEERAI KOOTU
Keerai Kootu is a traditional and most popular kootu variety which is very healthy and perfect for the summer season. This helps a lot to...
BLACK SESAME SEEDS LADOO / ELLU URUNDAI
Black Sesame Seeds is also called as ellu in tamil. This Ladoo is made of blending the ellu and jaggery together . It is very popular in...
PUDHINA CHUTNEY
Pudhina Chutney is a perfect accompaniment for Idli and dosa. This is the south indian chutney variety made of mint leaves along with...
POORI
Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is...
MUSHROOM 65
Mushroom 65 is also called as dry mushroom chili. This is most popular starter or appetizer in India. It is a spicy deep fried snacks....
WHEAT RAVA UPMA / GODHUMAI UPMA
Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for...
