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HOW TO MAKE DOSA
Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala...
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HOW TO MAKE IDLI
Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all...
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IDLI DOSA BATTER
Idli Dosa Batter is most common for the indian families in day to day life.Even though many of us know the preparation of this batter and...
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KAJU KATLI / CASHEW BURFI
Kaju Katli is most popular indian sweet. Kaju means cashew nut in Hindi. This is a perfect sweet for all special occasions and diwali....
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KEERAI KOOTU
Keerai Kootu is a traditional and most popular kootu variety which is very healthy and perfect for the summer season. This helps a lot to...
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BLACK SESAME SEEDS LADOO / ELLU URUNDAI
Black Sesame Seeds is also called as ellu in tamil. This Ladoo is made of blending the ellu and jaggery together . It is very popular in...
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PUDHINA CHUTNEY
Pudhina Chutney is a perfect accompaniment for Idli and dosa. This is the south indian chutney variety made of mint leaves along with...
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POORI
Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is...
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MUSHROOM 65
Mushroom 65 is also called as dry mushroom chili. This is most popular starter or appetizer in India. It is a spicy deep fried snacks....
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WHEAT RAVA UPMA / GODHUMAI UPMA
Wheat rava is also called godhumai rava or cracked wheat or samba ravai. This is the most healthiest upma variety which is suitable for...