KATHRIKAI MURUNGAKAI MANGAI SAMBAR
Sambar is the most popular and traditional dish in southern part of India. It can be served with hot steaming rice or with tiffin items...
KARUPATTI KOZHUKATTAI
Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without...
MOOLI PARATHA / MULANGI PARATHA / RADISH PARATHA
Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable....
RAVA DOSAI
I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making...
RIBBON PAKODA / NADA MURUKKU / OLA PAKODA
Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety...
COCONUT POLI / THENGAI POLI
Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the...
DATES BANANA MILKSHAKE
Dates & Banana Milkshake is the most simplest milkshake which is perfect for the breakfast . This is completely made of dates and milk...
KARADIYAN NOMBU ADAI - VELLA ADAI(SWEET) - UPPU ADAI(SALT)
Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and...
BAKED MASALA PEANUTS
Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices,...
RAVA LADOO / RAVA URUNDAI / RAVA LADDU
Rava Ladoo is called as rava urundai in tamil. This is the simplest ladoo variety that can be made at home. This ladoo is made of fine...
