KEERAI KUZHAMBU / KEERAI SAMBHAR
Keerai Kuzhambu is the easiest and tastiest sambar variety that can be had with hot steaming rice. This can also be had as a side dish...
BISIBELA BATH
Bisibela bath is a rice-based dish with origins in the state of Karnataka, India. Bisibela bath means 'hot lentil rice' in the Kannada...
ARISI UPMA
Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil brahmin families. This is made of arisi rava....
HOW TO MAKE ARISI KURANAI
Arisi Kurunai is also called as arisi rava or arisi noi. This is used for the recipes like arisi upma , pidi kozhukattai and thavaladai....
RAW MANGO PACHIDI/MANGAI PACHIDI
Raw Mango/Mangai Pachidi is the traditional sweet pachidi that is made in southern part of India like Ugadi festival,Tamil new year...
SPINACH CHAPATI / PALAK ROTI / KEERAI CHAPATI
Spinach chapati is a type of roti that is made of wheat flour along with fresh spinach and indian spices. This is my moms recipe and i...
KARA PORI
Kara Pori is the popular snack variety that is made of the puffed rice along with spices,peanuts . This is most suitable snack for winter...
SWEET SOMAS / KARCHIKAI
Sweet somas is a traditional and popular south indian sweet that is made during festivals like deepavali. This is also called as somasi...
AVIYAL
Aviyal is a dish which is been originated from South India and is common in Kerala. It is a thick mixture of vegetables and coconut,...
COCONUT RICE / THENGAI SADHAM
Coconut rice is a type of rice made with the flavor of coconut . This rice is made with coconut oil add an extra flavor to it. It can be...
