AVAL LADOO/POHA LADOO
Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most...
CHILI BREAD
Chili Bread is the perfect snack variety to have during tea time. This is made of bread with onion tomato paste and masala powders. This...
RAGI ROTI / RAGI ADAI
Ragi is also called as finger-millet. This ragi adai can be made either sweet or savory version. This can be usually had as a breakfast...
CHAYOTE PEANUT KOOTU / CHOW CHOW PEANUT KOOTU
Chow chow is also called as chayote or Bangalore kathrikkai. Its is a kootu that can be had with hot steamed rice. This is made of chow...
GREEN GRAM DAL CURRY / PACHAPAYARU GRAVY
Green gram dal is also called as green moong dal or pachapayaru. It is the healthy and nutritious gravy variety as the green gram dal is...
CARROT RICE / CARROT SADHAM
Carrot rice is a type of variety rice that is made with the flavor of whole spices. This variety rice is most simple and easy one. Carrot...
VEGETABLE SANDWICH / BOMBAY SANDWICH
Bombay Sandwich is the most easy and the healthy sandwich variety. It is made of stuffing the fresh vegetables , green chutney along with...
PUNJABI SAMOSA / POTATO SAMOSA
Punjabi Samosa is a fried or baked dish. The samosa contains Wheat flour or maida flour shell stuffed with a savory filling, such as...
GREEN CAPSICUM CHUTNEY / KUDAMILAGAI CHUTNEY
Capsicum is also called as kudamilagai in tamil. This chutney is made of green capsicum along with the onion and tomatoes. This is a...
VAZHAKKAI BAJJI
A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...
