BREAD BAJJI
A bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available...
VAZHAKKAI KARA KARI / RAW BANANA SPICY PORIYAL
Vazhakkai is also called as raw banana. I have already posted masala curry,podimas and chips with this vazhakkai as side dish. But this a...
PARUPPU POLI / PURAN POLI / OBATTU
As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south...
MANGO KESARI / MANGO SHEERA / MAMPAZHA KESARI
Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and...
LEMON RICE
Lemon rice is a rice variety popular in South India. It can be served with stir fry vegetables or appalam or chips. This is also made on...
POTATO FRY
Potato is almost all of our favorite vegetable.Potato fry is the most simplest poriyal variety that goes well with all indian lunch menu....
BEETROOT PORIYAL
Beetroot poriyal is the most simple poriyal variety that serves as a side dish to a main course meal of rice with sambar, rasam and...
CHOW CHOW KOOTU / CHAYOTE KOOTU
Chow Chow Kootu or Chayote Kootu is the side dish variety for the meals. It is made of chow chow , moong dal and coconut paste together....
MILAGU KUZHAMBU
Milagu Kuzhambu is the most easiest and simplest kuzhambu variety which is more suitable for rainy or winter season. The fresh flavors of...
VAZHAKKAI PODIMAS
Vazhakkai is also called as Raw Banana / Plantain . This is the simple poriyal made with vazhakkai and its very easy to make. We can make...
