VAZHAIPOO PARUPPU USILI
Paruppu Usili is the most familiar Brahmin or Iyengar recipe . This can be made by mixing the vegetables and toor dal crumbled mixture....
KARAMANI KUZHAMBU
Karamani Kuzhambu is also called as Lobia gravy or black eyed pea gravy . This is a Indian type gravy / kuzhambu made of peas in tomato...
MUSHROOM PEPPER FRY
Mushroom is one of my favorite vegetable which i like to cook and love to eat the most. Mushroom pepper fry is the side dish had with...
ENNAI KATHRIKAI KUZHAMBU
This type of kuzhambu is very popular in the southern regions of India. This is the best accompaniment to the plain rice and can have...
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
HOW TO CLEAN VAZHAIPOO/BANANA FLOWER
Vazhaipoo is also called as banana flower . Many of us think cleaning vazhaipoo is big task.Most of us know the steps for cleaning the...
PEERKANGAI(RIDGE GUARD) PARUPPU KUZHAMBU
Peerkangai Paruppu Kuzhambu is the simplest south indian sambar variety . This is the sambar that is made of moong dal that goes well ...
SAKKARAI PONGAL / SWEET PONGAL
Sakkarai Pongal / Sweet Pongal is the most popular south indian sweet that are made during festivals or auspicious days. This is mainly...
KUMBAKONAM KADAPPA
Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur...
POTATO PORIYAL
Potato is almost all of our favorite vegetable.Potato Poriyal is the most easiest and simplest poriyal variety that goes well with any...
