GHEE MYSORE PAK
Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that...
MULLU MURUKKU / MULLU THENKUZHAL
Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...
BADAM CAKE / ALMOND CAKE / ALMOND BURFI
Badam Cake is the richest and most easiest sweet that is made for Diwali. It can also be called as Almond Cake. As no sugar syrup...
MAA LADOO
Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is...
CARROT RAITA
Carrot Raita is the most easiest and simplest raita variety that can be made with very less ingredients in jiffy time. This carrot raita...
CARROT BEANS PORIYAL
Carrot Beans Poriyal is the easiest poriyal / stir fry recipe that can be made faster and simpler. There can be many poriyal made with...
ALOO PARATHA
Aloo paratha is the most popular dish in North India or Punjab. It is a breakfast dish popular allover India. This paratha is stuffed...
PARANGIKAI PORIYAL
Parangikai is also called as yellow pumpkin / poosnikai . This is the simple poriyal made with parankigai and its very easy to make. We...
SWEET MAIDA BISCUIT
Sweet Maida biscuit is also called as Shankarpali / Diamond biscuit . This can be made in both sweet and savory version. This is the most...
RAVA UPMA
Upma is generally a easiest tiffin variety that can be made very quickly and easily. There are many varieties of upma . In that the most...
