CHOLE BHATURE / CHOLA POORI
Bhature chole is popular around north-west India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is a...
RIDGE GUARD THUVAYAL/PEERKANGAI THUVAYAL
Ridge Guard Thuvayal / Peerkangai Thuvayal is a type of chutney that is made of combining the Ridge Guard,urad dal and red chili by...
VERMICELLI UPMA / SEMIYA UPMA
Semiya upma is a easy upma variety which is the most suitable tiffin variety for breakfast or tiffin. It is very simple and make it in...
BREAD JAMUN
Gulab Jamun is the traditional indian sweet that is made of milk solids with the flavor of rose essence. The Bread Jamun is a similar one...
MOR KUZHAMBU
Mor Kuzhambu is the most popular kuzhambu variety in south India. It can also called as Buttermilk Kuzhambu. It is best to have it with...
VENDAKKAI PORIYAL
Vendakkai / Okra Poriyal is a stir fry vegetable variety that goes well with lunch menus such as sambar , rasam , curd rice or even with...
PODI KATHRIKKAI
Podi Kathrikkai is a dry vegetable variety that is made of brinjal and freshly grounded masala. This curry is best for all south indian...
SOYA CHUNKS BRIYANI / MEAL MAKER RICE
Meal maker or soya chunks is a soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat...
VEGETABLE BRIYANI
Briyani is the most popular Lunch or Dinner Variety in India. There are various methods of preparing briyani. It various from place to...
