Milk Peda or Doodh Peda is a popular indian sweet that is traditionally made with khoya/mava or evaporated milk. Its a very long process...

Mutter Paneer / Matar Paneer masala is the north indian type of gravy that is made by the combination of paneer and peas in the onion...

Pulihora, Puliyodharai, Puliyogare or Tamarind Rice is most popular and traditional rice variety in southern part of India. This is most...

Vazhakkai chips is very simple and easy to make. It can be made in less time. It can be had as a side-dish for variety rice,sambar sadam...

Microwave chocolate cake is the easiest egg-less cake recipe that can be made in very less time and it can be even made by anybody. So...

Semiya is also called as vermicelli. Usally we do upma or kheer with this semiya. But taste of semiya totally changes when we do briyani...

Poricha Kuzhambu is a traditional brahmin dish made very often. It can be made with the cooked dal , grinded coconut paste with...

Hotel Tiffin Sambar is always the addiction to all of us. It can be done in various ways either with moong dal or toor dal. Usally in...

Curd rice / Thayir sadam / Yogurt rice is super delicious rice variety popular in South India. Curd rice can be made plain or with tadka....

Raagi / Kezhvaragu / Finger millet is the high fiber and nutritious millet. This can be had as a breakfast or evening tiffin. This is...