PARUPPU PODI / RICE LENTILS POWDER
Paruppu Podi is the readily available Podi in many south Indian houses that goes well with hot steamed rice along with gingely oil or...
IDLI MILAGAI PODI / DOSA MILAGAI PODI
Idli podi is a coarse powder mixture of ground dry spices that typically contains dried chili's, urad dal, channa dal, and sesame seeds....
TOMATO THOKKU /THAKKALI THOKKU
Tomato Thokku is a type of pickle made of tomatoes with spices. It is a most quickest and easiest home made pickle variety that goes well...
KOTHAMALLI THUVAYAL
Kothamalli thuvayal is a type of chutney variety that is made of grinding fresh coriander leaves with urad dal and red chili. It can be...
KUZHI PANIYARAM
Paniyaram is the famous tiffin variety that can be had as breakfast or dinner . It can also be had as evening snacks. It goes well with...
VEGETABLE KURMA
Vegetable Kurma is a famous south Indian dish that can be made of mixed vegetables cooking in onion tomato gravy along with coconut paste...
TARA ROOT FRY/SEPPANKIZHANGU FRY
Tara Root fry is the side dish had with sambar , rasam , morkuzhambu or even with variety rice. My most favorite fry variety . This is...
