Mushroom Masala is a North Indian Gravy that goes well with Roti,Naan and even with plain Basmati rice . This is a rich and creamy type...

Vathal kuzhambu is a traditional south Indian brahmin recipe made mainly with sundakkai vathal or other vathal along with shallots and...

Mushroom thokku is a South Indian side dish which is in the form of thick thokku consistency made with mushrooms. It goes well with...

Vangi Bath is a South Indian dish originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.Typically found...

Ven pongal is a popular dish in South India and is typically served as a special breakfast . It can be served with chutney , sambar or...

A Rasam Variety that is made with tomato and dal water. This can be had as a soup or with plain rice. Its good for digestion. It is...

Paruppu Usili is the most familiar Brahmin or Iyengar recipe . This can be made by mixing the vegetables and toor dal crumbled mixture....

The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means...

Vadai is a savory fried snacks from India. This is made by soaking and grinding the Channa dal . Vadas are often eaten as snacks or as an...

Pavakkai fry is the side dish or poriyal variety that can be served with meals or variety rice. This is a stir fry vegetable dish. This...