MOONG DAL SAMBAR / PASIPARUPPU SAMBAR
Pasipruppu Sambar or Moong dal Sambar is a type of tiffin sambar variety with mild spices. It can be had with idli , dosa , chapati and...
CABBAGE KOOTU
Cabbage Kootu is the easiest side dish variety for the meals which is made with less time. It is made of cabbage , moong dal and coconut...
CHANNA MASALA / CHOLE MASALA
Channa masala also known as chole masala is a popular dish in Indian and Pakistani cuisine.The main ingredient is chickpeas (called...
TOMATO KURMA / THAKKALI KURMA
This kurma is a best south Indian sambar variety that goes well with Idly or Dosa. It is very easy and simple to make. It is perfect one...
CAPSICUM SAMBAR / KUDAMILAGAI SAMBAR
Sambar is a most popular dish in southern part of India. It is made of mix of vegetables and toor dal in gravy along with tamarind...
COCONUT MILK RICE
Coconut milk rice is a type of rice variety that is made of cooking the rice with whole spices,green chili in the coconut milk. This is...
SOYA CHUNKS KUZHAMBU / MEAL MAKER KUZHAMBU
Soya chunks also know as Meal maker or Soya nuggets . Soya chunks kuzhambu is made of soya chunks in onion , tomato gravy and coconut...
TOMATO PEAS PULAO
Tomato peas pulao is a type of rice variety made with the flavor of tomatoes along with onion and Indian garam masala. It can be served...
CABBAGE MOONG DAL PORIYAL
Cabbage Moong dal Poriyal serves as a side dish to a main course meal of rice with sambar, rasam and yogurt . This is the poriyal made of...
CABBAGE THUVAYAL
Cabbage Thuvayal is a type of chutney that is made of combining the cabbage,urad dal and red chili by shallow frying and grinding it to...
